DIY FOOD SAFE MOLD. Freezer Mold. Gelatine and Glycerin

DIY quick mold for casting. Takes only a few minutes to mix, sets in about 20 minutes at room temperature. Sets in the freezer in minutes.
MIX:
7 gr. Unflavored Gelatine
40 gr. Glycerin
stir until incorporated.
Add:
40 gr. water
Mix until lumps are gone. Warm water works well here. Melt on LOW heat.
Add Food Color if desired.
Pour into your mold. Re-usable. Simply melt it on low, pour again, over and over.

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