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1. Peel and mash the durian flesh.

2. Take 4 egg yolks, add 60g sugar, and mix until the color lightens.

3. In a pot, add 150ml milk and 15g milk powder. Stir over low heat until it slightly boils.

4. Slowly pour it into the egg yolk mixture.

5. Heat and stir the mixture until it thickens in the pot. Then, let it cool.

6. Whip 350g whipping cream until it forms soft peaks.

7. Combine the cooled egg yolk mixture with the whipped cream.

8. Add 330g durian flesh and mix well.

9. Pour the mixture into a clean container, seal, and freeze in the refrigerator.

10. Take it out every half hour to stir manually until it reaches an ice cream-like texture. Then, continue freezing.

11. Scoop and serve in durian shells for an authentic experience. Optionally, sprinkle with shredded coconut for added flavor.


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