Скачать или смотреть Delicious and Easy Southern Collard Greens

*** Forgive the inconsistency of sound quality. I’m still trying to experiment with/adjust mic placement.
I was also filming late at night and didn’t want to wake up our sleeping 15 month old.

Simple Southern Collard Greens

2 bunches fresh collards (can use 2 pre-cut bags)
Seasoning meat of choice (I used ham pieces for seasoning)
2 tbsp bacon drippings
1 medium onion
1 tbsp minced garlic
4 cups chicken broth
4 cups water
½ tsp salt
½ tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
1 tsp smoked paprika
¼ cup apple cider vinegar
¼ cup dark brown sugar

Wash greens WELL.
Trim thick stems out of leaves and chop leaves into smaller pieces.
In a large pot, render drippings from seasoning meat.
Add onions and cook until near translucent. Add minced garlic and cook until fragrant.
Add chopped greens to the pot and pour in chicken stock and water.
Bring to a boil and cook covered for several minutes until greens are wilted and starting to become tender (around 30 minutes).
Once greens become tender, add salt, pepper, garlic powder, onion powder, smoked paprika, vinegar, and sugar. Stir well.
Return lid to pot and continue to cook on medium/low for another 15-20 minutes.
Taste to ensure seasoning is to your liking.
Enjoy!
#southerncooking #thanksgiving #soulfood