Скачать или смотреть Fresh Mango Shrimp Ceviche | Quick & Easy Recipe

A quick and fresh mango shrimp ceviche, perfect for spring and summer.

I made this between school pick-up and sports practice, it’s a fast, light and delicious recipe.

INGREDIENTS
500 g shrimp, peeled and cleaned
2 ripe mangoes
¼ red onion (depending on size)
juice of 1 lemon
fresh cilantro (handfull)
salt
black pepper
pita bread, toasted (or tortilla chips on the side)

Preparation
1. Bring water to a boil and cook the shrimp for about 1 minute. Drain and let them cool.
2. Cut the mango into small cubes.
3. Finely slice the red onion.
4. In a bowl combine the shrimp, mango, onion and fresh cilantro.
5. Squeeze the lemon juice over everything and add salt and pepper to taste.
6. Mix well and let it sit so the flavors can blend.

Serve with toasted pita bread or tortilla chips on the side. 🥭🦐

This is day 64