Vegetable Belt Cutting Machine BCM-1650 | To Cut Fruits and Vegetables

The vegetable belt cutting machine BCM-1650 is designed for small- and medium sized vegetable processing companies. The industrial vegetable cutting machine is suitable for cutting almost all kinds of vegetables in every cutting size from 1-40 mm. On top of that, the machine is extremely flexible; switching to another cutting size or cutting form is very easy.

00:00 Intro
Wing knife:
01:45 Iceberg lettuce, 8 mm
01:55 Leek, 4 mm
02:06 Endive, 8 mm
02:17 Tricolore lettuce, 20 mm
02:27 Celery, 6 mm
02:36 Lettuce, 15 mm
02:46 Spring onions, 3 mm
02:56 Chicory, 5 mm
03:05 Chicory, 15 mm
03:15 Chives, 2 mm
03:24 Curly parsley, 1 mm
03:34 Paprika, 5 mm
03:46 Chili peppers, 3 mm
03:53 Pointed pepper, 2 mm
04:05 Pak Choy, 10 mm
04:16 Chinese cabbage, 4 mm
04:28 Oxheart cabbage, 4 mm

Wing knife with crosscut knives:
04:37 Iceberg lettuce, 40 x 30 mm
04:47 Leek, 10 x 20 mm
04:56 Melon, 20 x 25 mm
05:05 White cabbage, 3 x 20 mm

Julienne disc:
05:13 Carrot julienne, 2 x 2 mm
05:27 Carrot julienne, 3 x 3 mm
05:37 White daikon radish julienne, 4 x 4 mm
05:46 Turnip-rooted celery julienne, 4 x 4 mm
05:56 Cucumber julienne, 5 x 5 mm

10-bladed knife disc:
06:04 Carrot, 3 mm
06:17 Cucumber, 3 mm
06:23 Zucchini, 3 mm
06:30 White cabbage strings, 3 mm
06:36 Onion rings, 3 mm
06:43 Potato slices, 3 mm
06:49 Flat string beans long cut, 3 mm

Grating disc:
06:55 Grated carrot, 3 mm
07:08 Grated potato, 3 mm

4-bladed knife for delicate products:
07:14 Intense tomato slices, 5 mm

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