Скачать или смотреть Cranberry Poha Instant Mix

US Cranberries are not just any fruit! They're a versatile, nutrient dense superfruit. With a vibrant color, refreshing taste and health-promoting nutrients, they help enrich both sweet and savory recipes.

From pantry to plate in minutes! Our Instant Cranberry Poha Mix blends Indian comfort with a cranberry zing. Shelf-stable, travel-friendly and bursting with U.S. cranberries.

This recipe makes 1kg of Cranberry Poha Instant Mix.

Ingredients -
572.5g Thick Poha
152.3g Chopped Cranberry
76.7g Oil
9.5g Mustard Seeds
9.5g Fennel
2.1g Hing
5.8g Chopped & Dried Green Chillies
5.8g Chopped & Dried Ginger
5.8g Dried Curry Leaves
5.8g Turmeric Powder
9.5g Black Salt
11.6g Salt
37.8g Sugar
1.1g Citric Acid
94.5g Roasted Peanuts

Method-
1. Dry roast the poha on low flame until crisp, but not brown at all. Remove and let it cool down.
2. Heat oil in a cooking kettle, add mustard seeds, fennel seeds and saute.
3. Add curry leaves, roasted peanuts, turmeric and saute for 30 seconds.
4. Add chopped and dried green chilli, ginger and saute for 30 seconds.
5. Now, add roasted poha, dried cranberries, sugar, citric acid, salt, black salt and mix well.
6. Remove from flame, cool the mixture completely and transfer to a sterilized airtight jar or vacuum pack for better shelf life.

Vishesh Tippani -
All equipments and jars must be clean and sterilised.

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