Скачать или смотреть Papda Fish Curry | Papda Machrr Jhol|Mustard Fish Curry Home Style | Fish Curry

Papda Fish Curry | Papda Machrr Jhol|Mustard Fish Curry Home Style | Fish Curry

Here's a delicious Papda Fish Curry recipe — a traditional and flavorful Indian-style fish curry that’s light yet aromatic, commonly prepared in Bengal, Assam, and other Eastern regions.

🐟 Papda Fish Curry Recipe (Serves 3–4)

Ingredients:

For marinating the fish:

Papda fish – 500 grams (cleaned, washed)
Turmeric powder – ½ tsp
Salt – ½ tsp


For the curry:

Mustard oil – 3 tbsp (for authentic flavor)
Onion – 2 medium (finely chopped or grated)
Tomato – 1 medium (chopped or pureed
Potato - 2pic
Green chilies – 2 (slit)
Ginger-garlic paste – 1 tbsp
Turmeric powder – ½ tsp
Red chili powder – 1 tsp (adjust to taste)
Coriander powder – 1 tsp
Mustard Paste – ½ tsp
Kalonji (nigella seeds) – ½ tsp (optional, for Bengali touch)
Fresh coriander leaves – for garnish
Water – 1 to 1.5 cups
Salt – to taste




Instructions:

1. Marinate the Fish:
Rub the cleaned papda fish with turmeric and salt. Let it sit for 10–15 minutes.



2. Fry the Fish:
Heat mustard oil in a pan until it starts to smoke slightly.
Gently slide in the fish and fry for about 1 minute per side. Don’t over-fry — papda is soft and may break easily. Remove and keep aside

3. Prepare the Masala Base:
In the same oil, add kalonji or mustard seeds (if using).
Add chopped onions and sauté till golden brown.
Add ginger-garlic paste, fry until raw smell is gone.
Add chopped tomatoes, turmeric, red chili, and coriander powder. Cook till oil separates.

4. Make the Curry:
Add about 1 to 1.5 cups of water depending on how thin you like the gravy.
Bring to a boil, then gently add the fried papda fish.
Add green chilies and simmer for 8–10 minutes on low heat.

5. Finish & Serve:
Check seasoning. Garnish with fresh coriander.
Serve hot with steamed rice.


🔥 Chef Chandan Tips:

Handle papda fish carefully, as it's soft and can break while frying or stirring.

Mustard oil adds an authentic punch — if not available, use regular oil but add a little mustard paste for flavor.

You can also add potato cubes for a more homely touch.
Would you like a variation in mustard gravy or coconut curry style too?




Here are some relevant and trending #hashtags for Papda Fish that you can use on social media platforms like Instagram, Facebook, or YouTube:



#PapdaFish
#PapdaFishCurry
#FishCurry
#IndianFishCurry
#DesiFishCurry
#FishLovers
#SeafoodLovers
#HomeCooked
#TraditionalRecipe
#BengaliFishCurry
#BengaliCuisine
#AssameseCuisine
#IndianSeafood
#EastIndianFood
#MustardFishCurry
#CurryWithRice
#FishThali
#Foodie
#FoodPhotography
#InstaFood
#FoodReel
#Yummy
#Tasty
#HomeChef
#CookingReel
#FoodOfTheDay

















‎⁨@chefchandanvlogs95⁩