Chilis, Chillies, Chilies or Chiles? Let's just call them peppers! And we like dishing them out. Hot ones, REALLY HOT ones. Why? Because you like to watch don't you?! You like to watch people push themselves to see how far they can go. Eating Hot Peppers, one after the other, getting hotter & HOTTER. Who can eat the hottest and how many? Recon you could do it?
If your festival or event needs this kind of spicy entertainment on the lineup please email us at [email protected] or use the contact form at https://leagueoffire.com/contact
🌶️ Mild Chili Peppers (0-5,000 Scoville Heat Units, SHU)
1. Bell Pepper (0 SHU) – Sweet and mild, not spicy at all
2. Banana Pepper (0–500 SHU) – Slightly tangy, mild heat
3. Pimento (Cherry Pepper) (100–500 SHU) – Sweet and mild
4. Shishito Pepper (100–1,000 SHU) – Mostly mild, occasionally spicy
5. Cubanelle Pepper (100–1,000 SHU) – Mild and slightly sweet
6. Paprika Pepper (250–1,000 SHU) – Used for paprika spice
7. Anaheim Pepper (500–2,500 SHU) – Mild with a slight kick
8. Poblano Pepper (1,000–2,000 SHU) – Used in chile rellenos
9. Pasilla Pepper (1,000–2,500 SHU) – Rich and smoky flavor
🌶️🌶️ Medium Heat Chili Peppers (5,000-50,000 SHU)
1. Jalapeño (2,500–8,000 SHU) – One of the most popular chili peppers
2. Chipotle (Smoked Jalapeño) (5,000–10,000 SHU) – Smoky and moderately hot
3. Serrano Pepper (10,000–23,000 SHU) – Spicier than a jalapeño
4. Fresno Pepper (2,500–10,000 SHU) – Similar to a jalapeño but fruitier
5. Cayenne Pepper (30,000–50,000 SHU) – Used in hot sauces and powders
🌶️🌶️🌶️ Very Hot Chili Peppers (50,000-350,000 SHU)
1. Thai Bird’s Eye Chili (50,000–100,000 SHU) – Small but very spicy
2. Tabasco Pepper (30,000–50,000 SHU) – Used in Tabasco sauce
3. Malagueta Pepper (50,000–100,000 SHU) – Common in Brazilian cuisine
4. Chile de Árbol (15,000–30,000 SHU) – Used in Mexican cuisine
5. Scotch Bonnet (100,000–350,000 SHU) – Common in Caribbean cooking
6. Habanero Pepper (100,000–350,000 SHU) – Very hot with a fruity flavor
🔥 🌶️🌶️🌶️🌶️ Super-Hot & Extreme Chili Peppers (350,000+ SHU)
1. Ghost Pepper (Bhut Jolokia) (850,000–1,041,427 SHU) – Incredibly spicy
2. Carolina Reaper (1,641,183+ SHU) – One of the hottest in the world
3. Trinidad Moruga Scorpion (1,200,000–2,009,231 SHU) – Extremely hot
4. 7 Pot Douglah (1,853,936 SHU) – Dark brown and fiery
5. Dragon’s Breath Pepper (2,480,000 SHU) – Claimed to be one of the hottest
6. 7 Pot Primo (1,750,000 SHU) – Extremely hot with a wrinkled red surface
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