Tomato paste & puree manufacturing process | Tomato paste | Ketchup | ABC Fruits

This video shows the complete tomato paste manufacturing process, from harvesting and sorting to canning and shipping. Tomato paste is a thick, concentrated paste made from cooked tomatoes. It is a key ingredient in many popular foods, such as tomato ketchup, sauce, and soup.

The tomato paste manufacturing process begins with harvesting ripe tomatoes from the field. The tomatoes are then sorted and washed to remove any dirt or debris. Next, the tomatoes are crushed through a fruit miller to produce tomato puree. The tomato puree is then Preheated, refined, and passed to the evaporator. The evaporator removes the water content in the puree and produces concentrated tomato paste. The tomato paste is then sterilized and packed in aseptic bags in drums


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