Candy Melt Seahorses with An Isomalt Bubble

Seahorse splendor! Embrace the beach with candy melt seahorses and an isomalt "bubble".
Before pouring the candy melts (I used Wilton brand here) into the mold, I highlighted sections of the cavity with Sweet Sticks Lustre Dust (additional touchups after unmolding). Being very much a beginner with isomalt, (I used Simi Cakes tiles) I kept it simple by filling a sugar cookie ring and embellishing with nonpariels (attached with water). The seahorse's nonpareil eye was secured by melting the center with a heated nut pick.
Although I neglected to record it, royal icing was used for the coral decorations around the cookie ring and glued both the seahorse and the larger candy balls onto the bubble.