Скачать или смотреть TAIWANESE BRAISED PORK RICE or LU ROU FAN (滷肉飯) - a classic fish with melt-in-your-mouth pork belly.

You can find all recipes on my blog onehappybite.com !

TAIWANESE BRAISED PORK RICE or LU ROU FAN - an iconic Taiwanese comfort dish that features tender braised pork belly simmered in a savory-sweet sauce, served with eggs and over fluffy steamed rice. This recipe is made with chunky pieces of pork belly, which is a common way to prepare Taiwanese braised pork in the southern part of Taiwan. Some restaurants use ground pork or minced pork, but I prefer using pork belly. You can definitely use ground pork or minced pork if you desire. However, I find that the secret component of the best pork belly is the fat content! The combination of pork skin, fat, and meat creates a more tender texture, allowing it to melt in the mouth.

Here is the link to the full recipe:
https://onehappybite.com/easy-taiwane...