Скачать или смотреть the unlimited chapli kabab recipe by humzi | chapli kabab recipe | at home easy mutton kabab

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Here's a delicious recipe for Mutton Chapli Kababs! These are spicy, flavorful, and perfect for serving with naan, paratha, or rice.

500g ground mutton (fine minced)
1 large onion finely chopped
2 tomatoes finely chopped (reserve half for topping)
2 green chilies finely chopped
1/4 cup fresh coriander leaves finely chopped
1/4 cup fresh mint leaves finely chopped
1 tablespoon ginger garlic paste
2 tablespoons roasted gram flour (or chickpea flour)
1 egg
1 tablespoon red chili flakes
1 tablespoon coriander seeds crushed
1 teaspoon cumin seeds crushed
1/2 teaspoon black pepper powder
1/2 teaspoon garam masala powder
Salt to taste


Oil for frying

Instructions

Prepare the Meat Mixture: In a large mixing bowl, combine the minced mutton, chopped onions, tomatoes, green chilies, coriander and leaves.

Add Spices & Binding Agents: Add ginger garlic paste, roasted gram flour, egg, red chili flakes, crushed coriander seeds, cumin seeds, black pepper powder, garam masala, and salt. Mix well until all ingredients are fully incorporated.

Marinate: Cover and refrigerate the mixture for about 30 minutes to let the flavors meld.

Shape the Kababs: Wet your hands slightly, take a small portion of the mixture, and form it into a round in, flat patty. Place a slice of tomato on top of each kabab.

Fry the Kababs: Heat oil in a pan over medium heat. Fry each patty for 4-5 minutes on each side until browned and cooked through.

Serve: Serve hot with naan, chutney, or yogurt sauce.

Enjoy your homemade Mutton Chapli Kababs! Let me know how they turn out.