大马娘惹糕点的详细做法～香兰打南红豆双层糕 Kuih Talam Pandan Red bean / Pandan Red bean double layer Kueh

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香兰打南红豆双层糕 Kuih Talam Pandan Red bean / Pandan Red bean double layer Kueh
红豆双层糕是娘惹式马来糕点。上层青色的带椰奶咸香, 下层绿色的是带甜, 口感带Q弹。非常好吃！

做法：

先把7x7吋方形烤盘抹上油，铺一层油纸，方便脱模


红豆层材料（下层）：

75克 水磨粘米粉
50克 木薯粉
90克 白糖
250毫升 清水
200克 煮熟软的红豆 （取100克红豆 +200毫升清水拌打成泥）


做法：
1. 先取100克熟红豆与200毫升清水，拌打成泥
2. 将水磨粘米粉，木薯粉，白糖，红豆泥，150克红豆和清水混合均匀
3. 开最小火，粉煳煮成浓稠的粉浆后离火，倒入已涂油的磨具中，蒸20分钟


香兰层材料（上层）：

65克 水磨粘米粉
15克 木薯粉
35克 砂糖
1/2茶匙 盐
200毫升 香兰汁(把210毫升清水+10片香兰叶剪段搅拌至细腻，然后取出 200毫升香兰汁）
200毫升 椰浆
**混合全部材料，过滤，煮至浓稠

4.把香兰粉浆倒在已蒸熟的红豆色层上，再以中火蒸25分钟。
5.红豆双层糕蒸熟后，取出搁置一旁至完全冷却（大约4小时左右）。
6.取出，用塑料刀切成小块。

Kuih Talam Pandan Red bean / Pandan Red bean double layer Kueh

Red bean double layer cake is a Nyonya-style Malay pastry. The upper green layer is salty with coconut milk, while the lower green layer is sweet and has a chewy texture. Very tasty!

practice:
First grease a 7x7-inch square baking pan with oil and lay a layer of parchment paper on it for easy release.

Ingredients for red bean layer (lower layer):

75g Blended rice flour
50g tapioca flour
90g white sugar
250ml water
200g cooked soft red beans
(take out 100g red beans + 200ml water and blend into a puree)

practice:
1. First take 100 grams of cooked red beans and 200 ml of water, mix them into a puree 2. Mix Blended rice flour , tapioca flour, sugar, red bean paste, 100 grams of red beans and water evenly
3. Turn on the lowest heat, simmer the flour into a thick slurry, remove from the heat, pour into an oiled square tray, and steam for 20 minutes.

Pandan layer Ingredients (upper layer):
65g Blended rice flour
15g tapioca flour
35g sugar
1/2 teaspoon salt
200 ml pandan juice (mix 210 ml water + 10 cut pandan leaves until smooth, then take out 200 ml pandan juice)
200ml coconut milk
**Mix all ingredients, filter and cook until thick


4.Pour the pandan powder slurry onto the steamed red bean layer and steam over medium heat for 25 minutes.
5.After the red bean double layer cake is steamed, take it out and set it aside until it cools completely (about 4 hours).
6. Take out and cut into small pieces with a plastic knife.



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