Traditional Jackfruit Dumplings | फणसाचे पुडे | Easy Breakfast | Village Cooking | Red Soil Stories

Episode 102
Namaste, We are Shirish and Pooja
and Welcome to a Jackfruit Dumplings ( फणसाचे पुडे ) Special Episode of @RedSoilStories
I was working in our farm, while returning home I harvest one ripened jackfruit and brought it home. I gave it to Pooja and she asked me to cut the jackfruit and she will clean it and remove the jackfruit bulbs ( फणसाचे गरे ).
We cut and cleaned the jackfruit and had some bulbs while doing it. I asked Pooja what she'll prepare from the rest of the jackfruit, she asked me to bring some jackfruit leaves. I went to bring some leaves, meanwhile Pooja started preparing for the Jackfruit dumplings ( फणसाचे पुडे / डोणे ).
Jackfruit dumplings are traditionally made in Kokan region of Maharashtra. These are rice flour dumplings filled with coconut-jaggery-jackfruit filling. It is a sweet dish and can be eaten for breakfast. These are usually cooked in the jackfruit leaves and steamed.
Pooja prepared these dumplings and we enjoyed it for the breakfast.

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