Chinese secret to tenderizing meat! Even the toughest meat becomes tender in five minutes

Описание к видео Chinese secret to tenderizing meat! Even the toughest meat becomes tender in five minutes

Ingredients:
800g of beef
1 teaspoon of baking soda
3 crushed garlic cloves
1 tablespoon of granulated sugar
1 teaspoon of salt
1 teaspoon of black pepper
1/2 teaspoon of chili flakes
2 tablespoons of balsamic vinegar
2 tablespoons of vegetable oil
1 tablespoon of chili sauce
Vegetable oil
A drizzle of olive oil
1 medium onion
1 red pepper

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