Worldskills Butchery Guide to Beef Seam Butchery - Knuckle / Thick Flank

Описание к видео Worldskills Butchery Guide to Beef Seam Butchery - Knuckle / Thick Flank

This resource is a great guide to talk you through how to prepare Beef to competition standard. The resource was produced by the Worldskills UK Butchery Competition organising partner Cambrian Training. The butchery competition is a great way to help and support you to #gofurtherfaster in your career and improve your skills. For more information about the competition, please follow this link: https://www.worldskillsuk.org/competi...

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