How to make the BEST Coffee Baileys Swiss Roll (with Baileys Irish Cream Liqueur) | Trickeys Kitchen

How to make the BEST Coffee Baileys Swiss Roll (with Baileys Irish Cream Liqueur) | Trickeys Kitchen



------------------ Ingredients - Cake Batter ------------------
115g - Plain Flour
4 Eggs (Size 3) - Yolks & Whites separated
115g - Caster Sugar
5g - Baking Powder (1 tsp)
½ tsp - Vanilla Extract
2 tsp - Instant Coffee Powder
½ tsp - Coffee Extract
2 tsp - Hot Water



------------------ Ingredients - Ingredients - Filling (Baileys Whipped Cream ) ------------------
240ml - Double Cream (Heavy/Whipping) (1 cup)
50ml - Coffee Flavour Baileys Irish Cream Liqueur
100g - White Chocolate



------------------ Timestamps ------------------
0:00 Welcome
0:05 Bite Shot - Coffee & Baileys Swiss Roll
0:21 Ingredients
0:32 Prep 1 - Grease & line a baking tin
0:51 Prep 2 - Pre-heat the Oven
0:57 Step 1 - Prepare Coffee Mixture
1:06 Step 2 - Melt the White Chocolate
1:37 Step 3 - Whisk the Egg Whites & Sugar. Whisk until stiff
1:59 Step 4 - Whisk Egg Yolks & Sugar
2:19 Step 5 - Add Coffee mixture, Vanila extract & Coffee extract
2:35 Step 6 - Fold into Egg Whites mixture
2:55 Step 7 - Sift in the dry ingredients
3:18 Step 8 - Pour the batter into tin. Spread
3:38 Step 9 - Level the top. Bake in a pre-heated oven
3:59 Step 10 - Remove from the oven when done
4:13 Step 11 - Flip cake over. Peel off lining
4:33 Step 12 - Roll up the Swiss Roll while still warm
5:03 Step 13 - Whip the Double cream. Set aside
5:13 Step 14 - Whisk Bailey & melted chocolate
5:27 Step 15 - Fold into whipped cream
5:47 Step 16 - Unroll & spread the filling all over
6:13 Step 17 - Roll up the Swiss Roll
6:32 Step 18 - Spread whipped cream over the Swiss Roll
6:52 Step 19 - Decorate. Trim edges & cut into slices
7:17 Step 20 - Transfer to a serving plate
7:28 Enjoy the Coffee & Baileys Swiss Roll
7:53 Subscribe to Trickey's Kitchen



------------------ Music, Audio & Video ------------------
Music: https://www.purple-planet.com

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