Скачать или смотреть How to Make Traditional Balinese Pork Belly Satay | JON KUNG

Did you know that satay, often associated with Thai cuisine, actually originated in Indonesia, specifically on the island of Java? In this video, we explore the delicious flavors of Balinese pork belly satay, a local variation that features a blend of aromatic spices, tamarind, and sugar.

Chef Ari walks us through the preparation, from marinating the pork belly for 24 hours to grilling it over charcoal for a perfect smoky flavor.

Chapters
0:00 How to make pork satay
1:14 Making the Balinese spice
4:54 Prepping the pork belly
8:45 Let's try our pork belly satay

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How to Make Traditional Balinese Pork Belly Satay | JON KUNG
   • How to Make Traditional Balinese Pork Bell...