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Beetroot cutlet is a very easy and simple recipe. This is healthy too. You can make it from very few ingredients available in your pantry. Do try this yummy recipe and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 1 Beetroot
• 1 Potato
• 4~5 tbsp Poha
• 1/4 cup finely chopped Capsicum
• 1 tbsp Coriander powder
• 1/2 tbsp Red chili powder
• 1/2 tbsp Cumin powder
• Salt to taste
• Garlic-Green chili paste (3~4 garlic cloves and 1~2 green chilies
blended coarse)
• Finely chopped Coriander leaves
• Coarse Rava
• Oil for shallow frying

Method:
• Peel and chop beet into pieces.
• Peel and chop potato into pieces.
• Transfer beet and potato into a pot and add a little water.
• Transfer the pot into a cooker, close the lid and cook on medium
heat until 2 whistles.
• Do not cook completely. Beet and potato should be just about 60-
70% cooked.
• Take the pot out and let it cool down a little.
• Grate the beet and potato.
• Blend poha in blender and add it in grated beet.
• Add capsicum, coriander powder, red chili powder, cumin powder,
salt to taste, garlic-green chili paste, coriander leaves and mix
everything well together.
• You can add garlic-green chili paste according to your taste.
• Make small cutlets from it. Make even and flatten them.
• Roll the cutlets in coarse rava well from all sides.
• Heat up oil for shallow frying.
• You can deep fry the cutlets if you want.
• Transfer the cutlets on the pan.
• Shallow fry on medium heat for about 3-4 minutes from one side
or these get nice golden color.
• Flip over and fry form other side for another 3-4 minutes.
• Take the cutlets off into a plate. Beetroot cutlets are already.
• You can have these cutlets as it is or with green chutney too.

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