महीनों तक ताजगी बरकरार रखने वाली नानखटाई की रेसिपी! | बिना ओवन के बनाएं परफेक्ट क्रिस्पी नानखटाई

"Is Diwali ko banaye aur bhi khaas homemade Nankhatai ke saath! Ye traditional Indian cookies ghee, besan (gram flour), aur suji (semolina) se bani hain, jo inhe super crispy aur melt-in-the-mouth banati hain. Simple ingredients aur easy steps ke saath, aap ye perfect Nankhatai ghar par bana sakte hain. Diwali ke festive mood mein thodi mithaas aur milaaye, apno ke saath share karke. Aayiye, dekhte hain full recipe aur milte hain kitchen mein!"

Ingredients:

1/2 bowl ghee (घी)

1 bowl powdered sugar (पिसी हुई चीनी)

1/2 bowl besan (बेसन)

1/3 bowl suji (सूजी)

1/4 tsp baking soda (बेकिंग सोडा)

A pinch of salt (नमक)

1/2 tsp cardamom powder (optional, स्वाद के लिए)


Instructions:

1. Ghee aur powdered sugar ko acchi tarah se whisk kar lein, jab tak creamy ho jaye.

2. Besan, suji, baking soda, namak, aur cardamom powder (optional) milayein.

3. Dough ko soft hone tak knead karein.

4. Small cookies shape mein banayein aur golden brown hone tak bake karein.


Yeh crispy, traditional Nankhatai apne loved ones ke saath enjoy karein!


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