Exploring Cantonese Cuisine: My Culinary Journey in Guangdong

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Since I am based in Guangdong province in China, I have a special fondness for Cantonese cuisine, one of the eight major Chinese cuisines. In this video, I take viewers to a local authentic Cantonese restaurant, showcasing specialties like char siu, Chaozhou porridge, roast goose, and shrimp dumplings. I reveal how Cantonese cuisine stands out in Chinese culinary traditions with its meticulous ingredient selection, exquisite techniques, and delicious flavors, and the rich cultural heritage behind it.

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