Скачать или смотреть We Cooked 9 Dishes That Made Chefs Famous

What do a Michelin-starred potato purée, a smoked salmon pizza, and jerk chicken from a daytime TV show have in common? They’re the dishes that made chefs famous.

In this episode, we recreate the career-defining recipes of some of the world’s most legendary chefs — from Thomas Keller’s oysters and pearls to Ainsley Harriott’s iconic jerk chicken, Heston Blumenthal’s bacon and egg ice cream, and Massimo Bottura’s accidental lemon tart masterpiece.

Expect unexpected stories, mad techniques, and dishes that changed culinary history.

VIDEO CHAPTERS
00:00 - Legends of the game!
00:19 - Massimo Bottura
03:22 - Ainsley Harriott
05:50 - Wolfgang Puck
08:10 - Thomas Keller
11:27 - Joël Robuchon
14:04 - Hélène Darroze
17:29 - Gordon Ramsay
21:22 - Julia Child
24:46 - Heston Blumenthal