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In this video, we’re going to see how to make fried potatoes delicious with sour cream – simple and perfect for everyday meals!
Ingredients:
Potatoes – 600 g
Boil the potatoes in salted water for 10–12 minutes until tender.
Vegetable oil
Butter – 20 g
Mushrooms – 200 g
Garlic paste – a small amount
Black pepper
Sweet paprika
Sour cream – 80 g
Salt – to taste
Fry the potatoes in oil. Chop the mushrooms and add them to the mixture. Add the spices and sauté briefly. Finely chop the dill and add it to the ingredients. Finally, add the diluted sour cream. Our delicious dish is ready!
Enjoy your meal! 😋
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