Скачать или смотреть Fish Sauce Chicken Wings

Fish Sauce Fried Chicken Wings

Chicken:
2 lb chicken wings
2 tbsp fish sauce
1 tbsp chicken bouillon
1 tsp onion powder
1 tsp garlic powder
1 tsp black powder
1/2 tsp paprika
1/4 tsp sugar
Flour:
1 tbsp corn starch
1 tbsp rice flour
1/2 tsp baking powder
Fish Sauce:
2 tbsp palm sugar
2 tbsp fish sauce
1 tbsp water
1 tbsp lime
3 garlic cloves
3 Thai chili
Additional ingredients:
Fried garlic
Green onions
Cilantro

Instructions:

1. Marinate chicken wings over night.
2. Mix together sauce and heat it your sauce until it thickens into a glaze.
3. Take chicken out and place in a clean bowl. Add in your flours, mix together till everything is well incorporated.
4. Heat your oil to 375°F. Carefully drop in your chicken. Fry for 6-8 minutes. Take it out and then bump up the heat. Double fry for another 2 minutes. (Cooking time will vary depending on size of chicken.
5. Toss chicken into the glaze.
6. Plate it up and add fried garlic, and garnish with green onion and cilantro. Serve immediately as an appetizer or with rice. Enjoy!