【娘惹糕】椰糖糯米糕的简单做法 | (Kuih Wajik) Easy Palm Sugar Glutinous Rice Kueh | Bee Koh

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嗨！大家好！
我是傻大姐，来自马来西亚。我喜欢做好吃的，也和大家分享大马的美食做法，希望大家喜欢，跟隨大姐的腳步，探索生活中更美好的事物。訂閱及分享就是給《傻大姐》最大的鼓勵了

椰糖糯米糕是一道非常普遍的传统娘惹甜点，主要的原料有椰糖、椰奶和糯米。制作这糕点所用的材料也非常简单，你可以试试看！

食材：

300克 白糯米
170毫升 清水
3-4条 香兰叶

160克 椰糖 （敲碎/切碎）
200毫升 椰浆
半茶匙 盐
2片 班兰叶（打结）
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Hi! Hello everyone!
I am a Shadajie, from Malaysia, I like to cook well and share some delicious food with you. I hope everyone like it and follow the footsteps of Shadajie and explore the better things in life. Subscription and sharing are the biggest encouragement to "Shadajie"

Coconut sugar glutinous rice cake is a very common traditional Nyonya dessert, the main ingredients are Palm sugar , coconut milk and glutinous rice. The ingredients used to make this pastry are also very simple, you can try it!

Ingredients:

300g white glutinous rice
170ml water
3-4pcs pandan leaves

160g Palm sugar /Gula Melaka (crushed/chopped)
200ml coconut milk
1/2 teaspoon salt
2pcs pandan leaves (knotted)

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#娘惹糕 #beekoh #椰糖糯米糕 #kuih wajik