Скачать или смотреть The Rules of Cutlery

The Rules of Cutlery body language
fine dining service
restaurant server training
spoon
waiter dress
Body Language for hospitality
uniform in service The overall look. تفاصيل ملابس
Service Styles food and beverage service sequence,sequence of table service a la cart training f&b service,restaurant coach training,fine dining,food service,restaurant waiter training course,f&b,hospitality,restaurants,coffee shop,bars service,hotels training,knowledge,restaurant waiter training,service a la cart,training,f&b service,fine dining restaurant,polishing glassware,polishing,polishing silverware
.The Five Senses in Guest Areas
Five Senses – Interactive Analysis
Cutlery
Introducing Cutlery
The Starter Knife and Fork
The Main Course Knife and Fork
The Fish Knife and Fork
The Steak Knife
The Butter Knife
The Cheese Knife The Oyster Fork
The Teaspoon and Demitasse Spoon
The Soup Spoon
The Dessert Spoon and Dessert Fork
Polishing Cutlery
The Rules of Cutlery
Linen and Table Decor
The Fundamentals of Linen
Rules of Linen
The Simple Square Napkin Fold
The Simple French Napkin Fold
The Pyramid Napkin Fold
The Cutlery Napkin Fold
The Bread Pouch Napkin Fold
The Lily Napkin Fold
The Bird of Paradise Napkin Fold
The Bishop’s Hat Napkin Fold
The Diamond Napkin Fold
The Rosebud Napkin Fold
Linen During Service
Table Decor
Roles and Responsibilities
Who’s Who in Service
Who’s Who in the Kitchen
Teamwork
Duties and Checklists
Sections and Position numbers
Crockery
Introducing Crockery
Polishing Crockery
The Rules of Crockery
Appearance, Hygiene and
Uniform
Hygiene and Appearance
Uniform
The Waiter’s Toolkit
Hygiene in a Food Service
Environment
Glassware
Polishing Glassware
The Rules of Glassware
Tumbler Glasses
Stemware
Basic Communication
Body Language – The Basics
Common Mistakes and Bad
Habits
Communicating with
Colleagues – Before Service
Communicating with
Colleagues – During Service
Communicating with
Colleagues – After Service
Setting Up a Dining Room
Getting the Guest Information
Cleaning the Dining Area
Tables and Chairs
Setting a Table
A Focus On – Setting a Big
Round Table
A Focus On – White Gloves
The Waiter’s Station
Resetting the Table During
Service