PEANUT BUTTER | MAY BALAT? o WALANG BALAT? Anong Mani ang Magandang gamitin? | Tipid Tips atbp.

Gumawa tayo ng Classic & Creamy peanut Butter pang Negosyo with costing na din po ito. May naorder din po ako gilingan online kaya ito na din po ginamit natin ok ba ang mag atikha ng sariling gilingan? Sa mga gusto po umorder online mag lalagay po ako ng link sa baba.

00:00 - INTRO
00:51 - START MAKING PEANUT BUTTER
06:41 - NAG GILING PEANUT BUTTER
10:08 - PACKAGING
15:07 - COSTING

SA MGA GUSTO PO UMORDER ONLINE:

GILINGAN NA GINAMIT KO
SHOPEE : https://invl.io/clkrklt

RECHARGABLE WEIGHING SCALE 1g – 3Kg
SHOPEE : https://invl.io/clf3o5a
LAZADA : https://invol.co/clf3o66

TGK Heat Gun / Hot Air Blower
SHOPEE : https://invle.co/cle6qxh

INGREDIENTS:
CLASSIC PEANUT BUTTER
- 2kls may balat peanut
- 600grms washed sugar
- 4 tsp iodized salt
- 2 cups oil { pang prito )

Cooking Time: 40mins.
NOTE: Pag 1kl hahatiin lang po ang mga sangkap pag mas madame dodoblehin lang po.

CREAMY PEANUT BUTTER
- 2kls may balat peanut
- 600grms washed sugar
- 300 grms powdered milk (milk boy)
- 4 tsp iodized salt
- 2 cups oil { pang prito )



Cooking Time: 40mins.
NOTE: Pag 1kl hahatiin lang po ang mga sangkap pag mas madame dodoblehin lang po.

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