Beef Butchery: How to Butcher a Forequarter of Beef into Primals | HG Walter Ltd

Описание к видео Beef Butchery: How to Butcher a Forequarter of Beef into Primals | HG Walter Ltd

Ruadhan Croft from HG Walter shows us how to butcher a forequarter of beef into primals using 100% grass-fed British beef, with simple steps. He starts by taking off the shin before removing the clod sticking, the chuck, brisket and lastly the rib.

Our grass-fed beef is either Aberdeen Angus or Hereford from Norfolk and Suffolk in the UK, or Wexford County in Ireland. These native breeds have stood the test of time, and it's no wonder. Their hardy nature allows them to withstand the UK's climate, allowing them to roam free on its pastures with very little human interference.

For more information on our British grass-fed beef cuts, visit our website at https://www.hgwalter.com/collections/...

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