Fresh Banh Canh Noodles In 30 mins, Easy, Cheap and Delicious!

Bánh Canh noodles are thick, chewy and delicious. Most Asian markets carry the noodles, but it's so easy and cheap to whip up a batch, and nothing is like fresh noodles. You can change the ratio of tapioca flour to rice flour depending on if you want a more chewy texture (more tapioca flour). Some compare Banh Canh to udon noodles, but they're entirely different to me. You can use Banh Canh noodles in noodle soup or stir-fry. Enjoy.

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1 bag tapioca flour (400g)
1 bag rice flour (400g)
1/2 tsp salt
4 cups hot water
1/3 cup oil
extra oil for Potato Ricer press

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