Скачать или смотреть Baking Secrets from the Bread Monk: Egg Substitutes

Transcript: I’m Father Dominic with another baking secret from the Bread Monk. Low calorie egg substitute, the kind that comes in a carton, can be used in many recipes and one can occasionally find cartons of homogenized and pasteurized whole eggs in the grocery store. These are often used in commercial kitchens and restaurants, but if a recipe calls for one large egg, how do you measure? Well, one large egg is about three and a half tablespoons of liquid to a recipe. This rule of thumb is also useful when you have eggs of different sizes. For example, if you are collecting eggs from your own backyard chickens or from a local farmer. But what if you’re short an egg in a recipe? In most recipes for quick breads like muffins and pancakes, you can substitute three tablespoons of mayonnaise, or a 1/4 cup of mashed banana, unsweetened apple sauce, or plain yogurt. I’m Father Dominic, the Bread Monk. Share the secrets and bake the world a better place.

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You can watch all of the Baking Secrets from the Bread Monk episodes here:    • Baking Secrets from the Bread Monk