Cooking Country Chicken Egg Biryani With Subscriber | Easy Cooking with Jabbar Bhai...

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Ingredients :
Rice 5kg
Egg-50
Oil - 1.250ml
Onion - 2kg
Cinnamon - 10g
Cardamom - 10g
Clove - 10g
Coriander Leaves - 1 bunch
Mint Leaves - 1 bunch
Ginger - 500grm
Garlic - 250grm
Red Chilli powder - 50g
Curd - 1 ltr
Green Chilli - 50g
Tomato - 2kg
Water - 6.25ltr
Salt as required