How To Cook Rapini in Garlic and Chiles | No More Bitter Broccoli Rabe

Rapini, Broccoli Rabe, Cime di Rapa, this amazing green vegetable had several names and is delicious! If you are curious about making broccoli rabe at home, this video lays it all out for you with my best tips and tricks. My favorite is a cooking hack to remove bitterness from the rapini.
I answer a lot of questions in this video like "what is broccoli rabe" and "how to cook broccoli rabe".

This method makes the prefect base for an incredible broccoli rabe pasta.

Broccoli Rabe with Chiles and Garlic
Serves: 4

Ingredients:
Broccoli Rabe 1 lb
Spanish onion, sliced in half moons 1 each
Extra Virgin Olive Oil 4 oz
Garlic cloves, sliced 4 each
Calabrian Chiles, whole 4 each
Kosher Salt to taste
Fresh Ground Black Pepper to taste
Method:
1. In a large sauce pot boil water, seasoned with salt.
2. Clean the rabe, taking any fibrous pieces off of the stalks.
3. Blanch the rabe and sliced onion in the water.
4. Cool the vegetables but don’t shock in water. Reserve.
5. In a medium sauce pan, sauté the garlic in the olive oil with the chilies.
6. Add the rabe and onion and season to taste.



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