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പാച്ചോർ l ശർക്കര ചോറ് l KERALA TRADITIONAL PACHORU RECIPE I RECIPE IN MALAYALAM
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Today I am uploading a recipe , to make Pachoru or in some places it is called Pachore or sharkkara chore or Sweet rice. This is served in Churches after completing fasing for eight days. This pachore or pachore is made on the last day of lent , Manarcad church from Kottayam, Kerala, India is famous for this fasting. Devotees do this prayer with prayer, spiritual cleansing and special prayers are offered. This is a form of rice pudding using cooked rice, jaggery, ghee and coconut. Pachore or sweet rice is easy to make and a divine pudding recipe, it is usually made very sweet. After cooking rice , jaggery is added in to the rice, stir it well then at a later stage, coconut which is grated together with sliced coconut are added. Out of all the rice puddings this is my most favourite. If you compared with the normal puddings this is quite thick in consistency.
Rice 1 cup
Jaggery 175gm
cashews and raisins optional
ghee 3Tbsp
cardamom & ginger powder 1tsp each or 1/2 tsp
cumin powder 1 tsp or 1/2 tsp
water 3 cups
salt
Grated coconut 1 cup
Coconut slices : 1/4cup
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