Patveliya Nu Gosht || Bohri Biryani || Colocasia Mutton Biryani || Mumbai Spice || 2020

I think the Bohri community needs to be lauded for mashing together a delicious snack like Gujarati Patra (also called alu vadi and pathrode) with a spicy mutton curry that boasts a distinct Mughlai touch. Its genius when you think about it - colocasia leaves are smeared with a sour paste, then gingerly rolled and steamed. They are then fried on each side, and placed in a pot of spicy, oily mutton to really soak up the flavour. Smoking is an optional step and the dish still tastes great without it.
I won't lie to you, its a bit time consuming to make this, and because they disappear so quickly.
If you're unsure about how this will taste, take a trip down to Bhedi Bazaar in Byculla and get a portion of the Patrel Biryani without rice at Firoz Farsan, perhaps the only shop in Mumbai, where you'll find Patveliya.


Link for Methi Gosht :
   • Methi Gosht or Methi Mutton Recipe ||...