Скачать или смотреть Rustic Flatbread Recipe (No Oven) | Simple Ingredients + A Few Hours of Fun

Rustic Pan-Cooked Flatbread | No Oven Needed 🍞🔥

This is one of those recipes that quietly becomes part of your life. I learned this rustic flatbread from the YouTube channel Yummy Gastronomy about a year ago—and I’ve been making it almost every week since. It’s simple, satisfying, and my family loves it even more than most store-bought breads.

No oven, no fancy tools—just a pan, a few basic ingredients, and a bit of time. The measurements aren’t exact (flour can vary depending on humidity, brand, and mood!), but here’s what I used:

Water: 2 cups
Flour: ~4.5 cups
Bran: ½ cup
Salt: 1½ tsp
Instant dry yeast: 1½ tsp

👉 For those who prefer precision, we’re working with a 70% hydration dough—meaning the weight of water is 70% of the weight of flour. To get the best texture and flavor, I recommend using bread flour (I use unbleached bread flour).

🍴 Tip: After flattening the dough, I gently prick it all over with a fork to create tiny holes. This helps prevent bubbling during cooking and keeps the bread nice and flat.

🌾 Thanks to the bran, this bread has a good amount of fiber and vital nutrients you won’t find in white breads. It’s hearty, wholesome, and perfect for dipping, wrapping, or just eating warm with butter.

💬 Let me know how yours turns out
📍 Filmed in West Vancouver
🧡 Thanks for being here

🌍 I’d love to hear how your flatbread turned out—or where you’re watching from. Sharing stories is what makes this space special.