Скачать или смотреть Sourdough Chocolate Beer Bread with Tara Jensen

In the kitchen today we've got guest star Tara Jensen (@bakerhands on Instagram, and author of Flour Power: The Practice and Pursuit of Baking Sourdough Bread)! She's teaching you how to bake Chocolate Beer Bread, a bitter and malty loaf using sourdough starter. It's easy to make, versatile for both sweet and savory pairings, and perfect for these fall days. Watch Tara mix flours, cocoa, beer, starter, and salt, and then work the dough with the "slap and fold" method. After shaping and rolling in oats, she scores the loaf and bakes it in a Dutch oven.

Follow Tara Jensen:   / bakerhands  
Buy her book Flour Power: https://amzn.to/3Cyqgv4
Get the recipe: https://bakewith.us/ChocBeerBreadReci...

Dough whisks: https://bakewith.us/DoughWhiskYT
Digital thermometers: https://bakewith.us/ThermapenOneYT
Cloth-lined 9” oval brotform pans: https://bakewith.us/BrotformLinerSetYT
Emile Henry Artisan Bread Baking Crock/Dutch Oven: https://bakewith.us/EmileHenryDutchOv...

Chapters
0:00-0:56: Introducing Tara Jensen and Chocolate Beer Bread
0:57-1:48: Mix dry ingredients for the dough
1:49-3:44: Add beer and sourdough starter and mix the dough by hand
3:45-6:11: Scoop, fold and stretch the dough
6:12-8:33: Turn out, pre-shape, cover and rest the dough
8:34-10:27: Shape the loaf, roll in oats, and chill for 12 hours
10:28-12:23: Use the poke test, then score and bake the bread
12:24: Voila! Chocolate Beer Bread!