Скачать или смотреть Deadly Tahini Recall – Salmonella Contamination Sparks Lawsuits

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A kitchen staple has turned into a public health threat. In early 2025, Turkana Food Inc. recalled 858 cases of Aleppo Tahini Sesame Paste after the FDA confirmed Salmonella contamination.

👉 Learn more about the Tahini Recall Lawsuit: https://www.schmidtandclark.com/tahin...

🔍 Topics Covered in This Video:
• Why Aleppo Tahini was recalled nationwide in 2025
• The serious health risks of Salmonella contamination
• Symptoms to watch for and when hospitalization is required
• Other tahini brands linked to Salmonella recalls
• FDA warnings about long shelf life and hidden risks in pantries
• Legal options for victims of Salmonella food poisoning

⚠️ The FDA has already linked this recall to multiple illnesses, including at least one severe case. And this isn’t just about one brand—Karawan Tahini, Al’Fez Natural Tahini, and Al Kanater Tahini have also been pulled from stores for the same contamination risk.

Because tahini products can last up to two years, contaminated jars may still be in kitchens and restaurants across the U.S. If you have any recalled product, do not eat it—throw it out or return it immediately.

At Schmidt & Clark, LLP, we fight for victims of foodborne illnesses nationwide. If you or a loved one suffered Salmonella poisoning after eating recalled tahini, you may be entitled to financial compensation.

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