Скачать или смотреть Chicken Mandi Recipe | Arabian Mandi Rice | Restaurant Style Arabic Chicken Mandi | Habib's Kitchen

Chicken Mandi Recipe | Arabian Mandi Rice | Restaurant Style Arabic Chicken Mandi | Habib's Kitchen. Why go out when you can have the taste of restaurant-style Arabian mandi in your kitchen. Try something exotic with some Pakistani flavors at your home. Perfect for any night dinner.

#ChickenMandiRecipe #ArabianMandiRice #RestaurantStyleArabicChickenMandi

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WRITTEN RECIPE:
Ingredients:

FOR MANDI MASALA:
-Karee Patta (Bay Leaves) 5-6
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin ) 1 tbs
-Darchini (Cinnamon sticks) 2-3
-Laung (Cloves) 1 tsp
-Hari elaichi (Green cardamom) 7-8
-Daar cheeni ( Cinnamon Stick) 2-3
-Black Pepperon 1 tsp
-Adrak powder (Ginger powder) 1 tbs
-Javitri Powder (Mace powder) 1 tbs
-Salt 1 tbs or as required
-Haldi powder(Turmeric powder) 1 tbs

Grind the above spices.

-Chicken fillet 3 pcs
-Lemon juice 2 tbs
-Oil
-Pyaz (Onion) slices 1 Large
-Badam (Almond) roasted 10-15
-Chawal (Rice) basmati 1/2 kg (soaked)
-Koyla (Charcoal) for smoke

DIRECTIONS:
-In a spice mixer, add all the spices for mandi masala, grind well & set aside.
-In a bowl, add pcs of chicken, add ground spices that we prepared and rub evenly on both sides, and let it marinate for 1 hour or as you deem fit.
-Steam the chicken until it becomes tender, save the chicken broth for later use.
-Fry the steamed chicken to get crispy chicken.
-In a pot, fry onions till it turns golden light brown, add roasted almond, mandi masala, salt as your taste desire, chicken broth, cover and let it boil.
-Add soaked rice to a pot, squeeze few drops of lemon and let it simmer till rice absorb all broth.
-Give a charcoal smoke for 2-3 min.
-Serve with your favourite sauce.