CHICKEN ANGARA | RESTAURANT STYLE CHICKEN ANGARA | चिकन अंगारा

Chicken Angara | Restaurant Style Chicken Angara | Chicken Angara Recipe | How to Make Chicken Angara
.
Chicken Angara gets its name from the smoky aroma and flavour of the gravy that makes it unique from other chicken gravy curries. Chicken Angara is lightly spiced and the trick to the smoky flavour is the infusion of coal smoke in the marinade and curry by pouring ghee on a burning piece of charcoal.
.
Ingredients for making Chicken Angara Recipe
.
Coriander Seeds - 3 Tbsp
Cumin - 1 tsp
Fenugreek Leaves - 1 tsp
Black pepper - 1 tsp
Fennel Seeds - 1/2 tsp
Cloves - 5
Black Cardamom - 2
Mace - 1
Green Cardamom - 5
.
Mustard Oil - 1/2 cup
Bay leaf - 2
Whole red chillies - 4
Onions slices - 5
Ginger garlic paste - 2 tbsp
Tomato puree of - 3 large tomatoes
Turmeric powder - 1/2 tsp
Kashmiri red chilli powder - 3/4 tsp
Degi mirch powder - 3/4 tsp
Coriander powder - 2 tsp
Salt - to taste
Curd - 250 gms
Chicken - 1 kg
Hot water - as required
Green chillies - 4
Coriander leaves - a few
Ginger julienne - for garnish
Coal - for smoky flavour
Desi ghee - 1 tsp
.
Thank you for watching Chef Aman's Recipe
Join us on
Instagram -   / chefamanbisaria  
Youtube - https://www.youtube.com/@ChefAmanBisa...
Facebook -   / chefamanrecipes  
.
Please subscribe and like the video
Press the bell icon to stay updated with the Latest Recipes.
.
#chicken #chickenrecipes #chickenangara #chickenangararecipe #smokychicken #chefaman