How to Roll the Perfect Raw Pre-Rolled Cone

Step 1: Insert Cone: Insert cone into assembled mold. Push cone to bottom using large packing wand.
Step 2: Start Filling: Add a small amount of dry herb to the cone and lightly pack using the small wood packer. It is important to use the small wood packer at the start to not crinkle the cone paper near the tip!
Step 3: Build Up Cone: Continue filling and packing, and switch to the large packing wand after 1 - 2 CM has been filled. Don’t over pack or you’ll reduce airflow.
Step 4: Demold and Cure: Once filled, remove from mold and twist cone paper end to close.

Available at www.dankpaper.com
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