Скачать или смотреть FSSAI FOR MUTTON SHOP ?FSSAI license for Meat shop/ How do I start a meat shop business? IN TAMIL

FSSAI FOR MUTTON SHOP ?FSSAI license for Meat shop/ How do I start a meat shop business? IN TAMIL 9003146534 / 8939690022






























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FSSAI registration for Slaughtering units and Meat processing units
Slaughtering House: Slaughtering means a process of transporting, stunning, butchering, dressing, processing, storing and distribution of live animals/poultry birds. For E.g. Meat shop, Chicken Shop, Mutton Shop Lamb Meat etc.
Meat Processing Units: Meat processing means further processing of slaughtered animals/poultry birds in meat and meat products, packaging, storing and transportation of meat and meat products.
Fish processing: Fish processing means handling, processing of fish, manufacturing of fish products, packing, storing, distribution and transportation of fish and fish products.
All the Meat shops and slaughterhouses are required to have mandatory FSSAI registration / licenses.
Slaughterhouses and meat shops have been asked to get mandatory licenses from the Center and not civic bodies alone
Conditions to run the meat and slaughter houses
The Slaughter house and meat processing units must be in Compliance with legal provisions
They should Keep animal welfare measures in mind
The slaughter houses must prohibit the slaughter of animals other than those allowed by the food safety regulations
Criteria for getting FSSAI registration / License for Slaughtering house and Meat processing Units


Is Fssai required for small chicken meat shop?
Yes. FSSAI is required for all food business operators. If you have a small chicken meat shop of which Annual Turnover is upto Rs.12 Lakhs then must hold

FSSAI License Registration Documentations ?
Common documents required for obtaining FSSAI registration:-
• FSSAI declaration
• Photo Identity of FBO
• Proof of possession of premises (eg. Rental Agreement )
• Partnership Deed / Certificate of Incorporation / Articles of Association etc.
• List of food products to be dealt with.
• Food safety management system plan

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MEAT SHOP LICENSING & REGISTRATION PROCEDURE IN INDIA


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he first step is to check for eligibility of the applicant for Central License, State License or only Registration pertaining to the criteria.
FSSAI REGISTRATION
FSSAI Registration is applicable when the applicant:
• Manufacturers or sells food either himself or through hawkers (itinerant/ mobile), permanent/temporary stalls and vendors.
• Home-based Canteen, Dabbawalas, the Petty retailer of snacks, tea shops.
• Prepares and Distributes food at religious and social events, fairs, other than a professional caterer.
• Is a food businesses with an annual turnover not exceeding 12 lakhs and has a production capacity not in excess of 100kg/litres per day exclusive of milk and meat and their collateral products/ Business in milk does not exceed 500 litres per day/ Slaughtering Capacity is not in excess of 2 large animals or 10 small animals or 50 poultry birds.
For Registration, an Application needs to be made under Form ‘A’ of the Second Schedule of the Food Safety and Standards Act, which requires the following fields:
1. Kind of Business from the above-mentioned options
2. Name of the Applicant/Company
3. Designation of the Applicant
4. Proof of Identity of Applicant- Driving License, Passport, Ration Card or Election ID Card.
5. Correspondence Address and Contact Details including mobile number and email which are supremely important
6. Address of the Food Business
7. Description of food items manufactured and sold including number and quantum of production
8. Total turnover of the business
9. Date or Start in case of new business
10. In case of new seasonal business- period of operations
11. Source of water and electric supply.
Upon successful submission of the form, a registration certificate is to be granted within 7 days containing the details of registration and the photo of the applicant which is required to be displayed at a prominent place in the premises where the food business is carried out.