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TBIT: Slow cooked Chicken & Rice. It’s basically the Jewish-Iraqi version of Chamin or Dafina traditionally eaten on a Saturday.

@cookingwtammy

RECIPE

Place 6-8 chicken drumsticks in a pan. Add salt & pepper
Add 1/3 cup olive oil
Brown chicken on all sides & set aside
In the same pan add 2 large chopped onions & sauté
Add Spices: 1 Tbsp paprika, 1.5 tsp allspice (baharat spice) seasoning, 1.5 tsp salt, 1 tsp pepper.
Add 2 Tbsp tomato paste
2 large chopped tomatoes
Pre- soak 3 cups rice (I used basmati) & add to the tomatoes.
Start assembling the pan
Place Parchment paper on bitty of the pan
Add the browned chicken on the bottom
Add 1/2 the rice mixture on top
Layer slice tomatoes
Drizzle date molasses
Add the remaining 1/2 rice mixture.
Drizzle date molasses
Add 2 cups boiling water
Place parchment paper on top.
Optional- pre-boil eggs and place on top of parchment paper. Close pot and bake at 200F/100c for 9-12 hours

#cookingwtammy #tammysfoodblog #tbit #chamin #jewishkitchen #jewishfood #chulnt #dafina #tbeet