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Chinese Long Beans Stir Fry Recipe

Ingredients:

• 1/2 lb Chinese long beans, cut into 1-inch pieces
• 4 oz pork belly, sliced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp Chinese five spice (optional)
• 1 tbsp soy sauce
• 1/2 tbsp dark soy sauce
• 1/2 tbsp oyster sauce
• 4 garlic cloves, roughly chopped
• 1/4 cup scallions, chopped
• 3 tbsp cooking oil
• 2 tbsp water

Directions:

1. Wash the Chinese long beans and cut into 1-inch pieces, making sure to trim off the ends.
2. Heat the cooking oil in a wok or pan over medium heat. Add the pork belly and cook until golden brown.
3. Add garlic, scallions, salt, black pepper, and Chinese five spice (if using). Stir in soy sauce, dark soy sauce, and water. Cook for 6 to 8 minutes until the beans are tender.
4. Stir in the oyster sauce, making sure everything is well-coated.
5. Serve on a plate and enjoy with rice!

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