Скачать или смотреть पोहे से बनाएं क्रिस्पी और टेस्टी मठरी | Poha Namkeen Mathri Recipe | Homemade Snacks

Hello friends! Today, we bring you an easy and delicious recipe for **Poha Mathri**—a crispy and flaky Indian snack made with flattened rice (poha). This mathri stays fresh for up to a month, making it the perfect tea-time companion. Follow along to learn how to make this crunchy delight at home!
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Recipe Details:
Ingredients:
1 cup poha (flattened rice)
2 tsp oil
1/2 tsp cumin seeds (jeera)
1/4 tsp turmeric powder
1/2 cup gram flour (besan)
1 tsp chili flakes
1/2 tsp carom seeds (ajwain)
1 tsp dried fenugreek leaves (kasuri methi)
Salt to taste
Fresh coriander leaves

Method:
1. Wash and soak poha to remove excess starch.
2. Heat oil in a pan, add cumin and turmeric, then roast the gram flour.
3. Mash the soaked poha and mix it with roasted besan and spices.
4. Add a little water to form a stiff dough and shape into small mathris.
5. Prick the mathris with a fork and fry on low-to-medium heat until golden and crisp.

Special Masala Tea Recipe:
Crush 2 green cardamoms and 2 cloves.
Caramelize 2 tsp sugar with 1 tsp tea leaves.
Add milk, crushed spices, and grated ginger for a flavorful tea.

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Tips:
Fry mathris on low-to-medium flame for even cooking and crispiness.
Store in an airtight container for up to a month.

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