BLUEBERRY MUFFINS RECIPE GLUTEN FREE

Описание к видео BLUEBERRY MUFFINS RECIPE GLUTEN FREE

My Blueberry Muffins Recipe is tender, moist, spongy, and packed with delicious fresh blueberries. My Blueberry Muffins Recipe is perfect for everyone as I show you how to make it With and Without Gluten and Dairy. Perfect for those that are Gluten Free or Dairy Free! The best part is it takes less than ten minutes to whip them up and get them in the oven. My Blueberry Muffins are Quick and Easy. It takes just minutes to prepare so it’s a wonderful recipe for busy mornings and a perfect addition to your morning coffee.

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✅Ingredients

• 2 1/2 CUPS ALL PURPOSE FLOUR (If Gluten Free Use King Arthur's Gluten Free Measure For Measure Flour)
• 1 TBSP BAKING POWDER
• 1/4 CUP (56g) BUTTER (melted) (If Dairy-Free Use Earth Balance Vegan Butter)
• 1/4 CUP (60mL) OIL
• 1 1/2 CUP MILK OF CHOICE (I USE ALMOND MILK)
• 1 CUP GRANULATED SUGAR
• 2 EGGS (ROOM TEMP)
• 8OZ. FRESH BLUEBERRIES (separate a handful for top decorating)
• 2 TSP VANILLA EXTRACT
NOTE: **IF USING UNSALTED BUTTER ADD 1 TSP OF SALT**

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