Скачать или смотреть Traditional Steamed Corn Rice from Guizhou, China | Guizhou Baogu Fan

Discover the authentic taste of Guizhou, China! 🌾🌽
​In today's video, we are diving deep into the rustic and traditional world of Guizhou cuisine with a staple dish: Guizhou Baogu Fan (贵州包谷饭), also known as Steamed Corn Rice.
​This isn't just your ordinary rice dish. In the mountains of Guizhou, locals have perfected the art of mixing coarsely ground corn (corn grits) with rice to create a fragrant, healthy, and satisfying meal.
​What makes this special?
The secret lies in the wooden steamer (Zengzi). Steaming the corn and rice together in a traditional wooden bucket infuses the grains with a unique woody aroma that you simply can't get from a modern rice cooker.
​In this video, you will see:
✅ The traditional preparation of corn and rice.
✅ The process of steaming in a classic wooden vessel.
✅ How this golden, fluffy rice is served in local Guizhou homes.
​If you love exploring regional Chinese food, traditional cooking methods, or healthy farm-to-table recipes, this video is for you!
​📍 Location: Guizhou Province, China
🥢 Dish Name: Baogu Fan / Corn Rice (包谷饭)
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💬 Comment below: Have you ever tried corn mixed into your rice?
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