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Did you know you can make Vegan feta at home?? #asmr #shorts #youtubeshorts

Make this easy feta cheese at home
Greek Style Tofu Feta
Calling all vegans! You won't want to miss this delicious Vegan Greek Style Feta Tofu. It's the perfect replacement for dairy-based feta, with all the same crumbly texture and zesty flavor you love. Trust me - once you try it, you'll want to add it to everything!
This plant-based cheese alternative is made with tofu, miso paste, and nutritional yeast for the perfect blend of umami flavor and nutritional goodness. It's the perfect addition to any dish that needs a little extra oomph-- from pizzas to sandwiches to salads and more.

👇IMPORTANT TIPS👇
👉Use extra firm tofu for this recipe.
👉Marinate at least for 12 hours but for best results marinate it for 24 to 36 hours.
👉I have used garlic powder but you can add fresh crushed garlic.

INGREDIENTS
☑️1 block of extra-firm tofu
☑️2 tbsp miso paste
☑️2 tbsp olive oil
☑️2 tbsp nutritional yeast
☑️1 tbsp garlic powder
☑️1/4 cup apple cider vinegar
☑️2 tbsp lemon juice
☑️1 tsp dried parsley
☑️1 tsp onion powder
☑️1 tsp red chili flakes
☑️1/2 tsp salt
☑️1/2 tsp black pepper

INSTRUCTIONS
☑️Press the tofu: Put your tofu onto the press. If you do not have a tofu press, just place the tofu on a plate, with another plate on top of it and then stack something heavy on top, like a heavy pot. Leave it for 30 minutes while you prepare salad bowl and dressing.
☑️Once pressed, cut the tofu into small cubes.
☑️In a large bowl, add miso, vinegar, lemon, oil, garlic powder, onion powder, spices, salt and nutritional yeast.
☑️Whisk everything until everything is dissolved. Add tofu cubes into marinade and mix everything until tofu is coated with the sauce (Mix gently. do not break the tofu).
☑️Refrigerate the tofu for at least 24 hours to 36 hours.
☑️Enjoy this feta tofu on salads, nourish bowls, pasta or wraps.

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❤Neeti

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