Скачать или смотреть Sabudana Barfi | Sago Barfi Recipe | Easy Tapioca Sweet Recipe | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Sabudana Barfi | Sago Barfi Recipe | Easy Tapioca Sweet Recipe | Yummy

Sago Barfi Recipe
Soft, chewy & delicious Indian sweet made with sago (sabudana)

Ingredients
1 cup sago (sabudana)
1 tbsp ghee
½ cup sugar
1 cup milk
A pinch of cardamom powder
Oil (for greasing)

Instructions
Prepare Sago:
Wash sago thoroughly and strain the water.
Rest for 10 minutes.
Transfer to a blender and grind into a smooth mixture.
Roast:
Heat 1 tbsp ghee in a pan.
Add blended sago and roast for 5 minutes on low flame.
Set aside.
Cook Mixture:
In the same pan, add milk, sugar, and cardamom powder.
Bring to a boil and simmer for 5 minutes.
Add roasted sago mixture and stir continuously.
Cook until the mixture thickens and leaves the sides of the pan.
Set the Barfi:
Grease a 6-inch mould with oil and line it with baking paper.
Spread the sago mixture evenly.
Allow it to cool completely.
Serve:
Once set, cut into squares or diamond shapes.

Enjoy your soft and tasty Sago Barfi!
NOTE: 1 CUP = 250 ML
SUBSCRIBE HERE
   / @yummy2555  

Official Facebook Page
  / yummyfoodandfashion  

Follow Me on Pinterest
  / tammiislam00  

Follow US On Instagram
https://instagram.com/yummy_youtubech...