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Crispy Belyashi (Stuffed Fried Buns)
Ingredients
For the dough:

500 g all-purpose flour

250 ml warm milk

1 egg

7 g dry yeast

1 tbsp sugar

1 tsp salt

2 tbsp vegetable oil

For the filling:

400 g minced meat (beef or beef + pork)

1 medium onion (finely chopped)

1 tsp salt

½ tsp black pepper

2–3 tbsp water (for juiciness)

For frying:

Vegetable oil (enough for deep frying)

Instructions
1. Make the dough

In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Add egg, salt, oil, and flour. Mix and knead until the dough becomes soft and elastic.
Cover and let it rest in a warm place for 1 hour, until it doubles in size.

2. Prepare the filling

In another bowl, mix minced meat, chopped onion, salt, pepper, and a few tablespoons of water.
The filling should be juicy but not liquid.

3. Shape the belyashi

Divide the dough into small balls. Flatten each one into a circle.
Place filling in the center, fold the edges up, and pinch them, leaving a small hole in the middle.

4. Fry

Heat oil in a pan over medium heat.
Place belyashi hole-side down first and fry until golden brown.
Flip and fry the other side until fully cooked.

5. Serve

Serve hot with sour cream, ketchup, or tea.
Crispy outside, juicy inside — perfect comfort food.