FRESH FISH IMOYO | LIGHT FISH STEW | THE KITCHEN MUSE

This fresh fish Imoyo Stew is an all time favorite of the south western people of Nigeria. It's also sometimes called Light Fish Stew or Yoruba Fish Stew, Lol.
It's simple yet flavorful and one you would totally fall in love with once you try it.

Ingredient
One large Croaker fish
3 Tbsps Palm oil
2 Tbsps Groundnut oil
6 Large Tomatoes
3 Large Tatashe
4 Small Rodo (Habanero)
1 Medium Onion
1 Tsp Curry powder
1 Tsp Stock powder
Pinch of salt

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